articles about being a chef
December 25, 2020
Chefs are the reason to … Those who enjoy travel can pack their bags and find work on cruise lines, convention centers, casinos and many other exciting destinations. Top quality chefs are in high demand around the world. Chefs and head cooks earned a median annual salary of $43,180 in 2016, according to the U.S. Bureau of Labor Statistics. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. This ensures the chef is working in favorable conditions and is working on what he/she is comfortable with. Managers are well versed in directing people to accomplish a task, planning and organizing towards results, and trouble shooting problems as they arise. It is a freedom that many professionals don’t usually get to enjoy at work place! Being a chef will generally mean that you have a lot more flexibility in what you can make well. Welcome to DestinationScanner - we spent hundreds of hours researching only the best places for expats. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Here’s five reasons being a chef is awesome, straight from the mind of an awesome chef. If you plan on building a career in Georgia, Atlanta may be a good place to start. This creates plenty of opportunities to get creative and try recipe and menu combinations that will set the venue apart from the competition. A chef is not tied to a particular recipe or menu, he/she is free to explore foreign ingredients and different types of cooking methods to come up with new types of dishes. Technology has also negatively affected the cooking industry as people no longer hire chefs in private households as much as before. Being a chef, you must be ready to work at odd hours. A good chef takes time to plan the day’s activities. They can work in restaurants, private households, traveler accommodation such as ships, at recreation joints, hospitals, schools, in institutions like hospitality training colleges or even as self-employed. To be a good chef, it is necessary that one acquires some form of training or education to gain knowledge on the various cuisines and how to manage the kitchen among other skills. Working as a chef can be stressing since the chef is under pressure to deliver quality. The “folds” in a Chefs Hat are meant to represent the many different ways the chef can cook an egg. Boston is the capital city of the state of Massachusetts. As you consider your career options, … One may decide to hire a trainer also but they also charge expensively. It's a job you need to love doing so you can enjoy it in the long term. You are in the right place! This helps them improve on their skills and knowledge and boost their expertise. The cooks no longer see you as one of them, but you’re definitely not ready to run a kitchen yet. There are currently 146,500 chefs in the United States and the career outlook is expected to see an addition 10% growth over the next ten years with 14,100 new chefs expected to enter the field between now and 2026. It’s rewarding knowing all your hard work has paid off. Information About Being a Chef for a Beginner. ... Read more at Bigthink.com for a multitude of articles just as informative and satisfying as our videos. Chefs typically oversee junior cooks and other employees in the kitchen. Chef Boy-Ar-Dee is spelled that way so that Americans could correctly pronounce “Boiardi.” – Source. They are a society’s source of pride and are considered role models. And I started to understand what hard work means. Top quality chefs are in high demand around the world. A chef may or may not cook in the kitchen depending on the type of kitchen, size, staff number and number of regular customers. Chefs have the freedom to innovate and experiment with dishes. There is a lot of work that goes into becoming a chef. He/she takes precautions and trains other kitchen staff on safety measures in the kitchen. A lifetime title never goes away and doesn't require renewal of a license to maintain. Whether it is a special event or a special recipe, chefs know right away whether their efforts in the kitchen bore positive fruit. Being a chef may be the toughest job you’ll ever love. However, as an expat, you can export recipes and start teaching people how to cook your country’s cuisine. Once you’re familiar with common ingredients, start playing around with recipes to make them your own. Instead of finding the best job for them, they continued working as a chef and their unhappiness shows in the food they … Sometimes, the working hours could also be less. Learn how to become a chef. Although Chef Angie admits some requests are obnoxious, like the ones that are clearly based on no allergies, she thinks that "most back of house teams are pretty accommodating to guest's dietary needs." Chefs are regarded highly in society and command a great amount of respect from their fellows for their great knowledge and creativity. He/she is in charge of the kitchen section and oversees the successful running of the business by managing team members, choosing ingredients, designing menus and recipes to suit the needs of customers. There is nothing wrong with taking your people skills to retail or the tech sector, or wherever. As the reputation of the venue grows, these bonuses can become significant. After all, when a meal is served, the first thing a customer is judging it on is the presentation. A step higher in the profession means more privileges and remuneration. I think about Jesus and the many times He taught the people in Jerusalem. Expert chefs are looked upon and held at high standards. Pollopicu. This is a structured workplace just like any other. The pro’s for being in the kitchen If you’re really passionate about being a chef You can make anything you want You will learn new things everyday You will be able to eat good delicious foods You will be creative You will time management You will be more disciplined You will learn to follow rules You will learn to plan things You can make something with less than 5 ingredients And so on Being the Master of Your Own Domain . 3. Pros and cons of being a chef. You need to love being a chef. Professional chefs cook or bake in places such as hotels, grocery stores, restaurants and bakeries. Hello Says: Hi. Commercials disillusion us the most. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. The 75th percentile salary is $59,080, meaning 25 percent earn more. 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