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plum infused vodka recipe

December 25, 2020

My grandmother is not afraid of a cocktail! Here in my hometown there was a slavic population in the first ward (one section of the city). 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if … Holy schmolly. Tea is a natural candidate for a vodka infusion. Change ), You are commenting using your Facebook account. In a jar, combine the vodka with the plum. Plums can be refrigerated in jar up to 6 months. Cover with lid and shake. Wash the plums and remove any stalks. ( Log Out /  I might give this a shot and let you know how it compares! Directions. What a beautiful drink! Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Ensure all the fruits are submerged, otherwise they will spoil. Change ), You are commenting using your Twitter account. The people kept their yards trimmed, their homes in immaculate condition (no matter how humble) and mad “slibovich” every fall. Pour half the sugar over the plums, then half the vodka over the sugar. ©2020 Pearl ® Vodka… Sorry I’m not much help here! ( Log Out /  I made prune brandy and prune bourbon last winter with some from the store, and the liqueurs were delicious! I love the sound of adding tonic and lemon! Save the vodka bottle and lid; you may want to … For a green tea vodka, you'll need to let it steep for about 10 hours. I see what you mean about making your own infusions being easy and a tad addictive Interesting to rea dthe comments about Sloe Gin, we make a few batches every year, and I really can’t begin to describe how it tastes, I wish I could !! by Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. It now houses crime and poverty. Thanks! Those are my favorite plums as well – my Nana (Dan Taylor Post) had one of those trees in her back yeard too and we made plum jam every year from it! Please leave a like if you enjoyed this video. Yes, the plum flavor imparts wonderfully into the alcohol. Wash plums. Preparation time: about 20 minutes to prepare, minimum 2 months steeping time. Your post brought back memories of the “first ward” that will never exist again. Alicia, And the jar did not explode? November 4, 2012 by Alicia 24 Comments. Place the plums in the jar and pour the vodka over the plums. … Macy's Just Kicked Off a Crazy Summer Black Friday Sale Chai spices and black tea can infuse a vodka for a killer Chai White Russian. How to Make Plum Vodka. And I agree about the comment regarding a dessert drink. This looks interesting and delicious! 2 c. fresh sliced plums (about 8 small to medium plums). I had a sample of it yesterday and thought it would make an excellent substitute for a dessert wine at the end of a nice meal. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… I bet it would make a fabulous dessert drink. Add the vodka, seal and shake well. Gorgeous color Alicia! Add plums and vodka … This recipe was inspired by the infused plum brandies famous in the Balkans. Sugar Plum Whiskey Simplistically Living. Ingredients: 9 - 1.75 liter bottles of vodka 20 lbs fresh-picked plums 2 lbs turbinado sugar 8 inch peeled, sliced ginger 1 vanilla bean (optional) 2 cinnamon sticks Materials: 2 large, heavy bottomed pots 9 - 68 oz. In order to make a really good vodka liqueur, it is necessary to cut the plums in half and remove the pit. Change ), You are commenting using your Google account. This will allow the vodka to penetrate into the fruit much faster and allow the sugars from the plums to flavor the vodka. Sweet and Sour Mix. PLEASE ENJOY RESPONSIBLY. Wally. Either would be an excellent substitute for the vodka and … Slice plums. Change ). Thanks Eileen, I figured you would catch this one after you had all your plum infusions this summer. And the story about your Nana, very cute. Categories: Infusion, Liqueur, Recipes | Tags: infusion, Liqueur, Plum, recipe, vodka | Permalink. The process is also quicker with the sweeter, softer plums, so autumnal-flavoured gin or vodka based cocktails are just around the corner. Aw, thanks for the compliments! But thank you for the memories. bottles with wide mouths (you could do it with smaller ones, but make sure they have wide mouths) Colander Large bowls Ed Smith, A shortcut to autumn cocktails from Ed Smith. pomegranate juice, agave nectar, agave nectar, vodka, orange juice and 2 more. Since there were hundreds of pounds of them hanging from the trees at my parents’ farm, I helped myself to a big box of them. I agree that leaving sugar out can make the infusion more versatile, although I think this one would be nice on its own since it has been sweetened. Oh, and I made an Asian plum sauce with these plums and it is amazing! Sorry I’m not more help on that… Have a great Friday! If you want to create a sweet syrup, add the granulated sugar. Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons. Are you 21 or older? Except delicious, but that probably doesn’t help much does it ! ( Log Out /  It's lovely with tonic and a slice of lime or just neat. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails. Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. Yay! If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. Nov 15, 2012 - This plum vodka recipe uses any plums that you have left over, at the end of the summer. I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. This liqueur is very light and delicate. If you prefer your plums without the syrup, then leave the sugar out of the recipe. Cheers! I have a bottle of the Mirabelle Plum eaux de vie, and it is wonderful too! Let stand in a cool, dark place 2 weeks, shaking daily. Strain (reserving the plums, see Lotte’s tips) and then bottle and drink. Ensure all the fruits are submerged, otherwise they will spoil. And as usual, the first plums made their way into an infusion for a lovely plum liqueur. Mix the dried fruit with the sugar, cinnamon sticks, mixed spice, cloves, grated nutmeg and citrus zest in a large bowl. ( Log Out /  We don’t have sloes around here – I see so many great recipes and photos of people making sloe gin, and I wish I could too! discussion from the Chowhound Spirits, Vodka food community. Keep the gin bottle. While this plum liqueur was quite lovely, there is a local distillery that makes a great Slivovitz if you are interested: http://www.clearcreekdistillery.com/products/eaux-de-vie/other/ Pour over the vodka, and cover tightly with cling film. Add vodka and brandy, stirring to partly dissolve sugar. Have you tried it with your mother’s dried plums? Keep the gin bottle. PLEASE ENJOY RESPONSIBLY. Strain the plums out of the liquid, and filter if desired. I figure it’s more versatile if you can add simple syrup to drinks as you mix them. Since then I’ve felt lucky to drink the lovely plum beverage, even if I can get it any time I want – I still feel lucky. Store in a cool dark place for at least 2-3 weeks, turning occasionally to help the sugar dissolve. 1. I promise that this liqueur is going to taste amazing! I have tasted the Slivovitz, and it was lovely. Another hit, another liqueur I’m definitely going to make. I would guess that this is a bit sweeter than the damson plums, although that can always be changed with sugar. Although I must say I usually just use it in a vodka tonic with lemon. Wash and dry the lemon, lime, and orange. Measure out vodka. Throw a jalapeno or dried red chili in there too if you like it spicy. I’m presuming the flavour of the plums is imparted into the gin/vodka ? This little glass is bursting with Christmas aromas from vodka infused … Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Sorry, your blog cannot share posts by email. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), http://www.clearcreekdistillery.com/products/eaux-de-vie/other/, http://www.moraswines.com/shop/Clear-Creek-Distillery-Blue-Plum-Brandy-Slivovitz-375mL.html?utm_source=VersaFeed&utm_medium=WineFeed_amazon&utm_content=Clear+Creek+Distillery+Blue+Plum+Brandy+Slivovitz+375+mL+Half+Bottle+&utm_campaign=product_ads, Boozy Spiced Sugar Plums | Boozed + Infused, Prune Brandy v. Prune Bourbon | Boozed + Infused. The corner vodka or gin over the top decided to pair my final choice. 2-3 weeks, shaking daily and brandy over them plum pulp another hit, liqueur. 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